Ingredients:
1 MWLC Vanilla Pudding Shake Nutritional Supplement
1 MWLC Pancake Nutritional Supplement
1½ tsp. Pumpkin Pie Spice (Cinnamon, Nutmeg, Ginger, Allspice, Clove)
1 packet Splenda Brown Sugar
Preparation:
In a small mixing bowl, prepare the Vanilla Nutritional Supplement into a pudding and add 1/2 tsp Pumpkin Pie Spice, as per directions on the packet. Place the pudding to the side, or if you like cold pudding, refrigerate.
Next, per the directions, make the batter of the Pancake Nutritional Supplement. Stir the remaining 1 tsp. pumpkin pie spice and brown sugar into the pancake batter before cooking.
In a medium skillet, on low heat, use the pancake batter to create one big pancake, spread the batter thinly into the skillet, like a tortilla shell. Flip the pancake once the top starts to form bubbles.
Once the pancake is cooked on both sides, place it on a large plate, spread the Pumpkin Pie pudding over top of the entire pancake and roll the pancake up. Cut the rolled up pancake into sections, then serve.
